Aromas of blackberry, blueberry, and dried herbs with flavors of dark fruit, earthy notes, and a hint of spice. Smooth tannins and fresh acidity.

Vibrant aromas of boysenberry jam, cherry and jasmine blossoms leap from the glass. Fresh acidity lifts powerful flavors of bramble fruit, cocoa and dried herbs.

Aromas of vibrant red and black cherries and plum mingle with hints of pepper spice, floral and herbal notes. Smooth yet velvety tannins.

Juicy red fruit, candied raspberry, and cinnamon aromas lead to raspberry jam, bramble, red cherry, and cracked black pepper flavors. 

Aromas of ripe blackberries, plums, and violets with layers of rich and concentrated flavors of black cherries, dark chocolate and a hint of tobacco. 

A classic expression of the region’s style. Aromas of blackcurrant, black cherry, mocha, and vanilla with flavors of bramble fruit, espresso, and cedar. 

Bold aromas of blackberry jam, red cherries and white pepper spice lead to black plum and dried herbs on the palate.

Aromas of blackberry jam, baking spice, and hints of black pepper with rich flavors of ripe blackberry, plum, milk chocolate, and a hint of licorice.

Rich flavors of black cherry, chocolate and baking spice are supported by firm tannins and integrated oak spice.

Aromas of bright red cherry, red plum, cedar and rose petals lead to flavors of cassis, black cherry and bramble fruit enrobed in cocoa and coffee.