Aromas of Santa Rosa plums, sun-kissed blackberries, dusty bay leaves, fennel seeds, and toasted oak mingle with juicy, ripe fruit flavors and baking spice. 

This bright acidity and firm tannins are both complex and harmonious, leading to a soft and elegant finish that coats the palate.

Ripe black fruits, mocha and baking spices unfold gracefully while vibrant acidity provides freshness and balance. Great depth and complexity with a long, lingering finish.

A classic expression of the region’s style. Aromas of blackcurrant, black cherry, mocha, and vanilla with flavors of bramble fruit, espresso, and cedar. 

Inky ruby color and laden with ripe black plum, plump black cherry and blackberry jam, hints of tobacco and dusty earth aromas and flavors.