A classic expression of the region’s style. Aromas of blackcurrant, black cherry, mocha, and vanilla with flavors of bramble fruit, espresso, and cedar. 

Aromas of Santa Rosa plums, sun-kissed blackberries, dusty bay leaves, fennel seeds, and toasted oak mingle with juicy, ripe fruit flavors and baking spice. 

On the palate, ripe blackberry and plum flavors are complemented by baking spices, and hints of dark roast coffee.

Ripe black fruits, mocha and baking spices unfold gracefully while vibrant acidity provides freshness and balance. Great depth and complexity with a long, lingering finish.

Brooding on the nose with bramble fruits, dried herbs, and pencil shavings. The palate offers seamless integration of dark cherry, plum and bramble fruit flavors.

Notes of dark chocolate, vanilla with ripe blackberry and cassis.

Rich flavors of black cherry, chocolate and baking spice are supported by firm tannins and integrated oak spice.